The Fact Files: Hot cross buns abound Down Under at Easter
While egg hunts and deviled eggs may come to mind for Americans at Easter, Aussies and Kiwis wouldn’t have had a complete Easter weekend without hot cross buns. Hot cross buns? No, not the nursery rhyme. We’re talking about the sweet, spiced bun traditionally made with raisins and marked with an icing cross on top. The history of eating these…
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