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Lily Hislop, 2012 New Zealand Adventure Tourism student blogger, writes: Today might have been my favorite day. We left Nelson, but not before having a lovely hot breakfast. On our drive to Kaikoura our professor had us stop at a very special waterfall. We walked up a little mountain path that ran parallel to a stream. And then “Oh my…
Continue readingWhen you return from your study abroad program, it’s inevitable that everyone will ask you, “How was <insert country name>?” And somehow they expect you to be able to sum up in a few words your incredible experience about which you could talk for hours. Oregon State student Kimberly Kenny has certainly experienced that scenario. So to expound on her…
Continue readingRecently Air New Zealand and the New Zealand Department of Conservation signed a $1 million deal that ensures flights for endangered species between sanctuaries and also promotes national walking tracks. The three-year partnership between these entities will increase marketing and conservation programs for the National Parks Great Walks and the species translocations needs. As part of the partnership, “The Great…
Continue readingBowen Humphreys, Grizzlies Abroad marketing intern, writes: Since so many of the courses offered by AUIP involve sustainability, many students and program alumni seek sustainable ideas and products for traveling abroad. These are my ideas to help you reduce your impact while traveling. BYOB: Bring Your Own Bottles Instead of using up all sorts of travel shampoo bottles and bottled…
Continue readingIf you’ve been on our Fiji program, then you’ve likely met our field guide Helen Sykes. Helen’s expertise in marine ecology, coral reef systems and sustainability practices is vital to the academic content of our program. What you may not know is that Helen is a general wealth of information about Fiji and its islands. The New York Times’ Frugal…
Continue readingKerri Malone, 2012 New Zealand Adventure Tourism student blogger, writes: Now stationed in Motueka for the next few days, our time in St. Arnaud, Fox Glacier and Queenstown are behind us. Fox Glacier was similar to being presented with a great large plate of chips (French fries for Americans) beside a fresh bowl of aioli sauce, and after a first touch…
Continue readingBowen Humphreys, Grizzlies Abroad marketing intern, writes: When studying abroad, it is important to be aware of culture shock, which can come in several different ways. One way is the food that you eat. In New Zealand, I found there are several different easily recognized foods with a Kiwi twist that you might not expect. Hamburgers It doesn’t get any…
Continue readingAlyse Horn, Lions Abroad marketing intern, writes: It’s weird to think that one year ago I was embarking on the adventure of a lifetime in New Zealand. Now, I sit in disbelief because the memories made during my study abroad are still fresh in my mind. I can still hear our field guide, Dr. Pat Devlin, reciting the hoards of…
Continue readingAs Christchurch slowly rebuilds itself from the devastating earthquake of February 2011, we’re pleased to constantly see businesses and venues reopening around the city. Lonely Planet recently took note of two icons returning to the city: the Canterbury Crusaders have returned to town after playing the 2011 season away from Christchurch, and the beloved Wunderbar is back in business in…
Continue readingSam Florio, 2012 New Zealand & Sydney Sustainability student blogger, writes: I have to say, the near 30 hours of traveling weren’t terrible…I didn’t think it possible to entertain myself for 13 hours on a plane, but the outcome was here in the most BEAUTIFUL place on Earth, so I really can’t complain. So far I have visited Auckland, Dunedin,…
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