AUIP BLOG

Category

Green Living

Antarctica, Australia: North Queensland, Australia: South Queensland, Australia: Sydney, Fiji, Green Living, Library, New Zealand

Green Living: How do you take a “green” vacation?

A comment we often receive from students at the end of the programs is that they want to be able to take all that they have learnt on the issue of sustainability back to their everyday lives and lead a ‘greener’ life. Similarly, the majority of students having traveled to the South Pacific have well and truly caught the travel…

Continue reading
Antarctica, Australia: North Queensland, Australia: Northern Territory, Australia: South Queensland, Australia: Sydney, Fiji, Green Living, New Zealand

Green Living: Turn off lights for Earth Hour

Break out the candles and flashlights or just enjoy the darkness because this Saturday, March 26, 2011 at 8:30 p.m. lights are switching off worldwide. Take part in a global movement to make a stand against climate change by doing one small step: Turn off your lights for one hour as a part of Earth Hour. [youtube=http://www.youtube.com/watch?v=RiBJC9x_ChQ&feature=player_embedded]Earth Hour 2011 will…

Continue reading
Australia: Sydney, Field Notes, Green Living

Green Living: Sustainable accommodation for Texas A&M

After time in New Zealand, the Texas A&M Wintermester students arrived in Sydney on Sunday to begin the second leg of their three-week program.  The students are staying in the newly-opened Sydney Harbour YHA located in The Rocks, which is a fitting accommodation for these students studying sustainability.  The YHA is the largest archaeological urban development ever completed in Australia.It is built upon…

Continue reading
Antarctica, Australia: North Queensland, Australia: Northern Territory, Australia: South Queensland, Australia: Sydney, Fiji, Green Living, Library, New Zealand

Library: Students ban bottled water

We caught sight of an article Dr. Paige Schneider, co-director of Pirates Abroad programs, posted on her Facebook wall and had to share it with everyone. The New York Times article “Banning the Bottle” states 86 percent of plastic water bottles end up as garbage in the United States. That’s quite a daunting fact, especially considering all the other ugly…

Continue reading
Green Living, Library

Library: Chefs Collaborative publications educate on sustainable eating

In an effort to eat sustainable and, in particular, to protect our world’s fisheries, we recommended you pick up a copy of Blue Ocean Institute’s guide to ocean friendly sushi. After the Deepwater Horizon oil spill, additional concerns have been raised about the Gulf of Mexico’s food industry. We recently discovered online the array of publications from The Chefs Collaborative…

Continue reading
Green Living, Product Line

Product Line: EcoSaucer Flying Disc soars in the sky and in environmental friendliness

As fall hits and cool, crisp weather draws you outdoors, a game of ultimate couldn’t be more appealing. For this, we love the EcoSaucer Flying Disc by Green Toys. Made entirely in the U.S.A., the disc is composed of 100 percent recycled plastic grocery bags which saves energy and reduces greenhouse gas emissions. We think our sustainability program students would…

Continue reading
Green Living

Green Living: Drink up tap water

In the United States alone, the population goes through approximately 50 billion water bottles each year, and most of the plastic containers aren’t recycled, according to Bottlemania: How Water Went on Sale and Why We Bought It. These empty bottles sit in landfills, not decomposing for years. Additionally, the transportation of the bottles and refrigeration of them burns fossil fuels…

Continue reading
Green Living

Green Living: Guide offers sustainable sushi suggestions

With the massive range of fish and oceanic species offered at sushi restaurants today, it’s a challenge knowing which ones are sustainable to eat. Thankfully we’ve discovered the Blue Ocean Institute’s guide to ocean friendly sushi. Created in collaboration with the Monterey Bay Aquarium, the Blue Ocean Institute works toward ocean conservation through efforts like this guide. For novice sushi…

Continue reading