The Fact Files: Try Sara’s Aunty Margaret’s pavlova recipe
As promised in last week’s blog, we have managed to persuade Sara to share her special pavlova recipe from her Aunty Margaret so you can make one at home and recreate those yummy memories of New Zealand and Australia: Ingredients – 6 eggs (separated) – 2 cups sugar – 2 teaspoons malt vinegar – 3 tablespoons water – 2 teaspoons…
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